Weber Australia’s Own Cookbook for the Weber Q

Product Description

This is the second barbecue book that Ross McDonald and Margaret Kirkwood have put together. It will teach you all you need to know about cooking in your Q.

You probably know that Weber® barbecues are not just barbecues. These days Webers can cook almost anything. And they need to. People still want to barbecue but they also want to sear, roast, bake, smoke and fry.

To get the best results for each of these cooking methods we have had to create a complete range of accessories. That’s why we make roasting trivets, pizza systems, breakfast plates, meat thermometers and a host of other accessories to help with the cooking.

• Quality hardbound cookbook.
• Over 400 recipes.
• 224 pages and 200 colour photographs.
• Includes carving tips and tricks.
• Recipes on beef, lamb, chicken, pork, desserts, sauces and so much more.